Kumo Chef Knife, Bread Knife & Cutting Board Set
Stabilized Maple
Your Go-To Kitchen Toolkit.
Materials
Kumo Knives
Blade: VG10
Handle: Aluminum Mesh Honeycomb and Resin (Bordeaux), Stabilized Maple (Brown), Aluminum Mesh Honeycomb and Resin (Navy Blue)
Kumo Japanese Hinoki Cutting Board
100% Japanese Hinoki (Cypress)
Product Details
Kumo Knives
- 60 HRC hardness
- Double edged blade
- 67 layer damascus
Kumo Japanese Hinoki Cutting Board
- Medium-soft wood that "gives" to preserve the edge of your knife.
- Both sides of the cutting board can be used.
Set Includes:
- 1x Kumo VG10 Gyuto Chef Knife
- 1x Kumo VG10 Serrated Bread Knife
- 1x Kumo Japanese Hinoki Cutting Board
(Knife block not included.)
CARE INSTRUCTIONS FOR KNIVES
- Do not use to cut or chop frozen produce or bones. This will lead to the blade chipping or breaking.
- After use, wash the knife with a damp, soapy cloth or sponge.
- Hand-wash only. DO NOT PUT IN THE DISHWASHER.
- DO NOT SUBMERGE IN WATER FOR LONG PERIODS OF TIME.
- Thoroughly dry knife immediately after washing. Do not air dry, as this can cause rust.
- Avoid using abrasive materials, as they can scratch the steel.
- When not in use, protect the blade by storing it on a block or covered by a guard.
- Use only for cutting. Keep away from children, and always store it in a secure place.
Care Instructions FOR CUTTING BOARD
- Wash the board with a mild detergent, towel dry, and let it air dry out of direct sunlight.
- Staining is normal. Wet the board prior to use. It stains appear, buff the area with a cut lemon.
- Knife marks are normal and indicate that your blades are staying sharp.
- Flip the board periodically and use both sides for even wear.
- Mineral oil can be applied to further protect your board.
Kumo VG10 Gyuto Chef Knife
Kumo VG10 Serrated Bread Knife
Kumo Japanese Hinoki Cutting Board
SUPERIOR EDGE RETENTION
60 HRC score means longer times between sharpening.
CORROSION RESISTANT
VG10 is the gold standard for stainless steel.
MADE TO LAST
High chromium and molybdenum levels increase the durability.
Navy Blue
Bordeaux
STABILIZED MAPLE
VG10 STAINLESS STEEL
A quintessential stainless steel in higher-end knife making, VG10 features high carbon, chromium, and vanadium levels, yielding a well-rounded hard steel that's still easy to sharpen.
THE KUMO COLLECTION
Named after a Japanese cloud, this limited collection features handcrafted knives forged from 67 layers of pure Damascus VG10 stainless steel and cutting boards crafted from medium-hard Japanese Hinoki Cypress. A chef's dream combination of form and function.
↳ Discover More
WHICH KNIFE SUITS YOUR KITCHEN BEST?
Experience top-tier culinary performance with the Kumo Collection—VG10 stainless steel knives featuring elegant hexagonal handles for enduring precision.
↳ View Guide