









Kumo Magnetic Block & Nakiri Knife Set
Stabilized Maple
Precision Storage Meets Razor-Sharp Performance.
Dimensions
Beech Wood Board
Length: 12.6 in
Width: 4.33 in
Height: 10.24 in
Weight: 5.72 lbs
Nakiri Knife
Blade Length: 170 mm (6.7 in)
Blade Height: 45 mm (1.8 in)
Blade Thickness: 2.0 mm (0.08 in)
Handle Length: 150 mm (5.9 in)
Handle Thickness: 25 mm (0.98 in)
Weight: 175 g (0.4 lb)
Materials
Board: European Beech Wood
Knife: Blade: VG10, Handle: Stabilized Maple (Brown), Olivewood
Product Details
Beech Wood Board
- Capacity: Holds up to 10 knives
- European beechwood
- Space-saving design
- Prevents dulling
- Non-slip rubber base
Nakiri Knife
- 60 HRC hardness
- Double edged blade
- 67 layer damascus
CARE INSTRUCTIONS
Beech Wood Board
- Use a damp cloth or sponge to gently wipe the surface.
- If necessary, apply mild liquid detergent sparingly.
- Regularly apply food-safe mineral oil or wood conditioner to preserve the wood's natural shine and prevent drying.
- Keep away from heat sources like stoves to prevent the wood from warping.
- Ensure knives are clean and dry before storing to prevent mold and stains.
- Avoid submerging the block in water to prevent swelling and splitting.
- Never wash in the dishwasher or under running water to maintain magnetic hold and prevent damage.
Nakiri Knife
- Do not use to cut or chop frozen produce or bones. This will lead to the blade chipping or breaking.
- After use, wash the knife with a damp, soapy cloth or sponge.
- Hand-wash only. DO NOT PUT IN THE DISHWASHER.
- DO NOT SUBMERGE IN WATER FOR LONG PERIODS OF TIME.
- Thoroughly dry knife immediately after washing. Do not air dry, as this can cause rust.
- Avoid using abrasive materials, as they can scratch the steel.
- When not in use, protect the blade by storing it on a block or covered by a guard.
- Use only for cutting. Keep away from children, and always store it in a secure place.

1 European Beech Wood Magnetic Knife Block

1 Kumo VG10 Nakiri Knife

Superior Edge Retention
60 HRC score means longer times between sharpening.

Corrosion Resistant
VG10 is the gold standard for stainless steel.

Made to Last
High chromium and molybdenum levels increase the durability.

VG10 STAINLESS STEEL
Japanese VG10 steel, layered in Damascus for lasting strength. Designed for control, the blade makes quick work of boning, filleting, and delicate trimming. Light and balanced in hand with the quiet grain of maple, it’s sharp precision, elevated in simplicity.

Made to Last
Designed for durability and longevity, ensuring your Knives stay securely stored and easily accessible.

Maximum Storage
Its compact design offers maximum storage and style, fitting most blades.

The Kumo Collection
Named after a Japanese cloud, this limited collection features handcrafted knives forged from 67 layers of pure Damascus VG10 stainless steel and cutting boards crafted from medium-hard Japanese Hinoki Cypress. A chef's dream combination of form and function.