Kumo VG10 Gokujo Boning & Fillet Knife
Stabilized Maple
The Edge Refined.
Dimensions
Blade Length: 189 mm (7.44 in)
Blade Height: 33 mm (1.3 in)
Blade Thickness: 2 mm (0.08 in)
Handle Length: 117 mm (4.6 in)
Handle Thickness: 25 mm (0.98 in)
Materials
Blade: VG10
Handle: Stabilized Maple
Product Details
- 60 HRC hardness
- Double edged blade
- 67 layer damascus
CARE INSTRUCTIONS
- Do not use to cut or chop frozen produce or bones. This will lead to the blade chipping or breaking.
- After use, wash the knife with a damp, soapy cloth or sponge.
- Hand-wash only. DO NOT PUT IN THE DISHWASHER.
- DO NOT SUBMERGE IN WATER FOR LONG PERIODS OF TIME.
- Thoroughly dry knife immediately after washing. Do not air dry, as this can cause rust.
- Avoid using abrasive materials, as they can scratch the steel.
- When not in use, protect the blade by storing it on a block or covered by a guard.
- Use only for cutting. Keep away from children, and always store it in a secure place
Weight
80g (0.18 lb)
SUPERIOR EDGE RETENTION
60 HRC score means longer times between sharpening.
CORROSION RESISTANT
VG10 is the gold standard for stainless steel.
MADE TO LAST
High chromium and molybdenum levels increase the durability.
The Art of Precision.
VG10 STAINLESS STEEL
Japanese VG10 steel, layered in Damascus for lasting strength. Designed for control, the blade makes quick work of boning, filleting, and delicate trimming. Light and balanced in hand with the quiet grain of maple, it’s sharp precision, elevated in simplicity.
THE KUMO COLLECTION
Named after a Japanese cloud, this limited collection features handcrafted knives forged from 67 layers of pure Damascus VG10 stainless steel and cutting boards crafted from medium-hard Japanese Hinoki Cypress. A chef's dream combination of form and function.