Named after a Japanese cloud, this limited collection features handcrafted knives forged from 67 layers of pure Damascus Japanese VG10 stainless steel and cutting boards crafted from medium-hard Japanese Hinoki Cypress. A chef's dream combination of form and function.

The Kumo Collection

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Ultra-limited collection of handcrafted, double-edged chef’s knives forged from 67 layers of pure Damascus Japanese VG10 stainless steel. Named after a Japanese cloud, each blade is finished with an artfully distinct swirl that delivers exceptional performance. Set in a variety of stunning hexagonal handles for the perfect grip.

Kumo Japanese VG10 Gyuto Chef Knife

Named for the Japanese cypress wood from which it’s crafted, our Hinoki Cutting Board lives up to the hype around the long-revered material. Hinoki offers superior durability, a light citrus scent, and antimicrobial properties. Its medium-soft composition has a slight give to help maintain knife blade sharpness, protecting your investments for years to come.

Kumo Hinoki Coastal Cypress Cutting Board

Expertly crafted from authentic Italian Olivewood, this serving board is hard, durable, and naturally antimicrobial.

Grove Natural Italian Olivewood Serving Board

Wake up your wine with this large, mouth-blown decanter, specially crafted to bring about maximum aeration. 

Terre Handblown Crystal Decanter

This durable, heat-resistant six-piece set will always be on hand to handle your stirring, ladling, scooping, and flipping needs.